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CHEF'S LUNCH SPECIALTIES

CHEF'S LUNCH SPECIALTIES

Served Mon. - Fri. 11:30 am – 3:00 pm. Sat. 12:00 noon – 3:00 pm. (Except Holidays). All Entrées Served with Choice of Soup and Rice, Egg Drop, Wonton, Hot and Sour or Miso Soup and Pork Fried Rice, Steamed Rice or Brown Rice.

Available: All week daysFrom: 11:30 AM - 3:00 PM

1. Dynasty Panda

Jumbo shrimp, scallop, beef, chicken, pork, zucchini, Chinese cabbage, carrot, fresh mushrooms, baby corn, water chestnuts and basil with our chef special spicy brown sauce

$18.50

2. Panda House Paradise

Tender sliced beef, jumbo shrimp and chicken sautéed with vegetables or fried wontons over a hot sizzling plate

$18.00

3. Orange Flank Steak

This is a mouth watering dish. Thick slices of prime beef seasoned and coated with lotus flour, quickly fried until crispy brown white the beef is still tender inside, then cooked in an orange flavored hot spicy sauce

$15.50

4. General Tso’s Chicken

This memorable dish was original dish was originally created for General Tso’s army during the Ching Dynasty. Spring chicken cut into large chunks, then marinated and quickly fried till crispy. Sautéed with scorched red bell peppers in our special tangy sauce

$13.50

5. Mala Lamb

Sliced leg of lamb together with snow peas, red bell peppers, water chestnuts, baby corn and mushroom sautéed in a robust, spicy mala sauce

$15.50

6. Sesame Chicken

Chunks of deep fried chicken sautéed with our tasty sesame seed sauce

$13.50

7. Lemon Chicken

Chicken silvers covered crispy and tender inside with tangy lemon sauce

$13.50

8. Sesame Glazed Pork

Tender pork (chunk), marinated and lightly fried till golden. Sautéed with onion, baby corn and mushroom sautéed in a robust, spicy mala sauce

$13.50

9. Mala Scallop

Fresh whole sea scallops together with snow peas, red bell pepper, water chestnuts, baby corn and mushrooms sautéed in a robust, spicy mala sauce

$17.50

10. Cheng Do’s Chicken

Sliced white meat chicken, broccoli, baby corn, red bell peppers and water chestnuts in special brown sauce. This is brought in tinfoil to keep it steamy hot

$13.50

11. Empress Chicken

Tender morsels of succulent chicken enveloped in a delicate batter deep fried and accompanied by a delicious sweet and sour spicy sauce

$13.50

12. Hunan Lamb

Sliced lamb are mixed with vegetables sauteed in a spicy Hhunan sauce

$15.50

13. Sesame Flank Steak

Large chunks of beef, deep fried until crispy on the outside and tender on the inside sautéed in a delicate sesame sauce

$15.50

14. Vegetarian’s Paradise

This dish is made of all kind of vegetables and fried bean curd served over a rich brown sauce

$12.50

15. Chicken and Shrimp Supreme

This dish will bring a smile onto your face. This dish is made of sliced shrimp and chicken with snow peas and mushrooms and carrots with a rich brown sauce

$17.50

16. Lamb Szechuan

Sliced lamb with spicy brown sauce, broccoli on the side

$15.50

17. Hunan Shrimp

Jumbo shrimp are mixed with vegetables and served in a hot Hunan brown sauce

$17.50

18. Hunan Scallops

Fresh whole scallops are mixed with vegetables and served in a hot Hunan brown sauce

$17.50

LUNCH SPECIAL

Served Mon. - Fri. 11:30 am – 3:00 pm. Sat. 12:00 noon – 3:00 pm. (Except Holidays). All entrées served with choice of soup and rice, corn egg drop, wonton, hot and sour or miso soup and pork fried rice, steamed rice or brown rice.

Available: All week daysFrom: 11:30 AM - 3:00 PM

1. Kung Pao Shrimp (Lunch)

Stir-fried shrimp, peanuts, and vegetables in a spicy sauce.

$13.50

2. Shrimp with Snow Peas (Lunch)

Stir-fried shrimp and snow peas in a light, flavorful sauce.

$13.50

3. Shrimp with Cashew Nuts (Lunch)

Stir-fried shrimp, cashew nuts, and vegetables in a flavorful sauce.

$13.50

4. Shrimp with Garlic Sauce (Lunch)

Tender shrimp tossed in a rich garlic sauce.

$13.50

5. Shrimp with Szechuan Style (Lunch)

Stir-fried shrimp in a spicy Szechuan sauce.

$13.50

6. Shrimp with Lobster Sauce (Lunch)

Tender shrimp tossed in a rich lobster sauce.

$13.50

7. Shrimp with Broccoli and White Sauce (Lunch)

$13.50

8. Shrimp with Black Bean Sauce (Lunch)

Tender shrimp stir-fried in a rich black bean sauce.

$13.50

9. Flank Steak with Snow Peas (Lunch)

$13.50

10. Flank Steak with Broccoli (Lunch)

$13.50

11. Pepper Steak (Lunch)

$13.50

12. Shredded Flank Steak with Garlic Sauce (Lunch)

$13.50

13. Kung Pao Flank Steak (Lunch)

$13.50

14. Flank Steak Szechuan Style (Lunch)

$13.50

15. Chicken with Broccoli and White Sauce (Lunch)

$12.00

16. Sweet and Sour Chicken (Lunch)

Crispy fried chicken tossed in a tangy sweet and sour sauce

$12.00

17. Chicken with Snow Peas (Lunch)

Tender chicken stir-fried with crisp snow peas in a light, flavorful sauce.

$12.00

18. Moo Goo Gai Pan (Lunch)

Tender chicken, mushrooms, and vegetables in a rich, velvety sauce.

$12.00

19. Chicken with Cashew Nuts (Lunch)

Crispy chicken, cashew nuts, and vegetables in a flavorful sauce.

$12.00

20. Kung Pao Chicken (Lunch)

Crispy chicken, peanuts, and vegetables in a spicy sauce.

$12.00

21. Chicken with Garlic Sauce (Lunch)

Tender chicken in a rich garlic sauce.

$12.00

22. Roast Pork with Chinese Vegetables (Lunch)

Tender roast pork paired with a colorful medley of Chinese vegetables

$12.00

23. Pork with Garlic Sauce (Lunch)

Tender pork in a rich garlic sauce

$12.00

24. Pork with Snow Peas (Lunch)

$12.00

25. Double Sautéed Pork (Lunch)

$12.00

26. Royal Pork (Lunch)

$12.00

27. Moo Shu Pork (Lunch)

Tender pork, scrambled eggs, and vegetables wrapped in thin pancakes

$12.00

28. Buddha’s Delight (Lunch)

$12.00

29. Broccoli with Garlic Sauce (Lunch)

Steamed broccoli florets tossed in a rich garlic sauce

$12.00

30. Ma Po To-Fu (Lunch)

$12.00

31. Chicken Chow Mein (Lunch)

Stir-fried noodles, chicken, and vegetables, served in a light sauce.

$12.00

31. Roast Pork Chow Mein (Lunch)

Tender roast pork, stir-fried noodles, and mixed vegetables in a flavorful sauce.

$12.00

31. Vegetables Chow Mein (Lunch)

$12.00

32. Beef Chow Mein (Lunch)

Stir-fried beef, vegetables, and noodles in a flavorful sauce, served hot.

$13.50

32. Shrimp Chow Mein (Lunch)

Stir-fried shrimp, vegetables, and noodles in a light sauce.

$13.50

32. Subgum Chow Mein (Lunch)

$13.50

33. Chicken Lo Mein (Lunch)

Tender chicken, stir-fried noodles, and mixed vegetables in a light sauce.

$12.00

33. Roast Pork Lo Mein (Lunch)

Tender roast pork, stir-fried noodles, and mixed vegetables in a rich sauce.

$12.00

33. Vegetables Lo Mein (Lunch)

$12.00

34. Beef Lo Mein (Lunch)

Tender beef, stir-fried with vegetables and served over lo mein noodles.

$13.50

34. Shrimp Lo Mein (Lunch)

Stir-fried shrimp, vegetables, and noodles in a light sauce.

$13.50

34. Subgum Lo Mein (Lunch)

$13.50

35. Chicken Fried Rice (Lunch)

Crispy chicken and vegetables in stir-fried rice.

$12.00

35. Roast Pork Fried Rice (Lunch)

Tender roast pork, wok-fried with rice and mixed vegetables.

$12.00

35. Vegetables Fried Rice (Lunch)

$12.00

36. Beef Fried Rice (Lunch)

Tender beef and vegetables stir-fried with rice.

$13.50

36. Shrimp Fried Rice (Lunch)

Stir-fried shrimp, vegetables, and rice

$13.50

36. Subgum Fried Rice (Lunch)

$13.50

    Menu

    Menu availability may vary based on the time of your order.

    ALL DAY MENU

    LUNCH

    11:30 AM - 3:00 PM

    Panda House

    88 Ryders Ln, Stratford, CT 06614
    (203) 378-4107
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    Panda House

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    88 Ryders Ln, Stratford, CT 06614
    (203) 378-4107